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sustainability

Sustainability

Update: How to Eat + Cook Sustainably for Earth Day, and Beyond (Even During a Pandemic)

April 22, 2020

Updated for Earth Day’s 50th anniversary, here are some favorite tips, recipes, products, and ideas for a more sustainable plate and kitchen, including eating less meat and cutting back on plastic—even in pandemic times. Today marks the 50th anniversary of Earth Day in the U.S. Every year we try to organize a street cleanup with our kids and their friends in our Queens neighborhood, which feels great and…

Food Travel

Farmers Market, Extended

November 20, 2010

  It was such a relief last week to find out the local Queens farmers market has been changed to year round. With only a week left to Thanksgiving, we usually are stocking up on the turkey meat and sausage that we will freeze and use throughout the winter. We have previously made good use of that system, but not getting seasonal vegetables has been the hard part.…