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Bursame/Chukame

Ethiopia
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Tihlo in Ethiopia

Mekele, Ethiopia
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Tihlo (Tigrinya: ቲህሎ) is a dish from the historical Agame province in northern parts of Ethiopia that consists of barley dough balls covered with meat and berbere (berbere is made of chili after... Read more

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Kaju Barfi

Submitted by janvi10
India
India

Kaju Barfi/Kaju Katli/Cashew Barfi: Kaju, or cashew, barfi is a well-known Indian sweet made out of few ingredients commonly available and quick to make. Cashews crushed finely, refined sugar, and condensed milk (khoa) are some of the necessary ingredients. With the taste of cashew nuts, it is a very popular sweet, and sometimes it's mixed with coconut and decorated with a silvery foil on top called chandi ka warq.

Read more about Indian sweets including barfi in our Delhi section.

 


 

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