Ethiopian Doro wat
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Paneer Pakora is a vegetarian dish that is made for parties, functions and weddings. The ingredients are simple: cottage cheese cubes, chickpea powder, salt, pepper, mango powder. The pakoras are shallow-... Read more
What: Rice pudding topped with a mix of fat garbanzos and pineapple. It may seem like an odd combination, but it works beautifully—and on the street no less! Only in Mexico.
Where: We found this traditional dulce on the corner of Alcalá and Matamoros (map), where a pleasant doña operates a piedrazo street cart.
When: Daily, 10am-10pm
Order: Besides the rice pudding and chickpea cup, sample as much as you can here—the pickled and preserved fruits (syrupy-sweet red plantains, alcohol-steeped figs, mangos in chile) afford such varied, unusual flavors.
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