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Where to Eat Balut in Cagayan de Oro City, the Philippines

Sotero Daumar street corner Justo Ramonal street Cagayan de Oro City Misamis Oriental Philippines

A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more

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Piedrazo from Tortas Ali in Oaxaca, Mexico.

What: Biscotti-hard, dry bread (pan duro) is served with a spicy-sour mix of vegetables—sliced onions, chopped carrots, potato—and drenched in vinegar and spices. Stringy quesillo cheese is often on the plate, too. Given its description, we admittedly weren’t all that excited to try this one, but were happily surprised: It’s mouth-puckering, yes, but super flavorful and delicious.

Where: We had great piedrazo in Mercado Benito Juárez (Miguel Cabrera at Las Casas, map) at Tortas “Ali” (no. 153), a small but popular  counter.

When: Daily, 8am-7pm

Order: Piedrazo con todo (10p), which means you’ll get the bread, veggies, and cheese. As the name suggests, this place also deals in tortas.

Alternatively: There’s an excellent street cart on the corner of Alcalá and Matamoros (map) every day from 10am-10pm that sells piedrazo and all things pickled, preserved, and sweet: syrupy-sweet red plantains, alcohol-steeped figs, mangos in chile, and arroz con leche y garbanzo, to name a few.


Oaxaca Kindle Guide

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New Orleans Food & Travel Guide by Eat Your World

Download our Oaxaca Food & Travel Guide to your Kindle, smartphone, or tablet and get the inside scoop on 40 delicious typical foods and drinks in Oaxaca, plus bonus recipes from a popular Oaxacan chef. $3.99

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