Crab with olive oil
guides you to the best local dishes & drinks in
125+ cities. See map now
Now on Amazon.com!
Download our Oaxaca Food & Travel Guide to your Kindle, smartphone, or tablet and get the inside scoop on 40 delicious typical foods and drinks in Oaxaca, plus bonus recipes from a popular Oaxacan chef. $3.99
EYW wants your food photos!
EYW wants your food stories!
Ate at Cafe O’Lei twice on our trip for one week to Maui. Fantastic fish, lovely steak, well-priced cocktails. So affordable compared to some others of the same or even worse quality. Would go... Read more
What: A traditional springtime soup made of baby squash, squash flowers, small arepa-like corn dumplings, whole corn kernels, vine shoots, and chepiche, an aromatic herb. Light, tasty, and filled with vegetables.
Where: We found sopa de guias on the menu at Casa de la Abuela (951-516-3544; Hidalgo 616, map) in the zócalo’s northwest corner. Though a bit touristy, the kitchen specializes in lots of regional specialties, and the big open windows in the breezy dining room provide a great perspective of the always-bustling zócalo. Try for a window table.
When: Daily, 1pm-10pm
©2018 Eat Your World, LLC - All Rights Reserved