If you’re still hungry for North Indian food after our post on papri chaat and butter paneer masala, check out this post on Foodists.ca, in which we expound on our discovery of, and love for, chole bhature (curried chickpeas with fried bread). Recipe included, of course.
Related: Recipes From Afar: Papri Chaat & Butter Paneer Masala, North India
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