Shanghai Snacks & Street Food: What to Eat
Black sheng jian bao, a modern twist on a Shanghai classic
Shanghai is the biggest, and some would say most incredible, city in China. It’s such a vibrant and fast-paced place, it’s no wonder Shanghai…
Top 10 Foods in Hong Kong
These egg waffles are one of Hong Kong's iconic street foods.
It’s no secret that Hong Kong is a foodie’s mecca. Local Hong Kongers take their food so seriously that people greet each other with the phrase…
5 Local Foods to Try in Guangzhou, China
Photo: Pavel L Photo and Video/Shutterstock
When you first travel to a new place, the sights, smells, and sounds are often so new that there’s no question you are somewhere you’ve never been before. Traffic and language sound different. The lights, colors, architecture, cars,…
EYW's Charleston Food Week:
What to Eat + a Giveaway
Our destination spotlight on Charleston features some of our favorite Lowcountry dishes, but that’s not all: Stay tuned this week for a slew of fun Charlestonian giveaways across all our social media channels—follow #EYWCharleston to find them! Our first one is here: Leave a comment to enter to win a package of benne wafers, Charleston’s signature…
What to Eat in São Paulo for the World Cup
Just in time for the FIFA World Cup opener on June 12, our paulista writer dishes on what to eat and where in São Paulo, Brazil.
São Paulo skyline. Photo: Filipe Frazao/Shutterstock.com
Anthony Bourdain is not a big fan of São…
Quintessential Cebu: What to Eat
This destination spotlight crosses the globe to Cebu, in the central Philippines, an appealing destination for business travelers, beachgoers—and people who like to eat. Our writer, a Cebu resident, demonstrates why in our 20-dish-strong Cebu guide. Here’s a taste.
All photos by Mona…
A Vegetarian's Guide to Cambodia
Banana vendor in Kampong Chhnang province, Cambodia
As I slurped up the last bit of spicy broth from my lunch of ramen noodle and bok choy, I felt full and satisfied. That is, until I took a final look at my bowl: Hiding at the bottom, alongside a few stray bean sprouts,…
The Melting-Pot Cuisine of Réunion: What to Eat
Piment, in Réunion. Photo by Jessie Beck
Mention Réunion to most Anglophone travelers, and they’ll shake their heads: “Where?” Do the same at a dinner table full of travel-savvy French and you’re more likely to evoke a chorus of oohs before the conversation turns to tropical weather, volcanoes,…
Road Trip: Portuguese Food in Fall River, Massachusetts
Queijadas, or egg custard tarts, from a Fall River bakery
Fall River, Massachusetts, is the kind of town most people drive through to get someplace else. Once a center of textile manufacturing, it’s long since fallen on rough economic times, and is…
The Street Foods of Antsirabe, Madagascar
Nem, a spring roll-like street food in Madagascar. All photos by Jessie Beck.
Near the daily market of Antsirabe, the pleasant hillside town of Madagascar’s highlands (and third-largest city in the country), women with enormous bowls of batter sit next to sizzling pots of oil over low…
