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Posts By

Kavita Kanan Chandra

Asia Food Culture

The Regional Indian Breads to Know

January 31, 2021
Bowls of dal, baati, and churma from Udaipur, Rajasthan, India

India is a country of humongous diversity that’s reflected in its culinary traditions—and its wide variety of regional breads is no exception. The influence of multiple cultures and different geographical regions is clearly evident in the smorgasbord of Indian breads on offer. The rotis, parathas, and bhakri (millet rotis) are traditionally an intrinsic part of everyday meals. The foreign settlers and migrants, too, left a mark on breads.…