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North America Q&A

Q&A: John Simmons, Sixth-Generation Tabasco Maker, Louisiana

May 18, 2017

People across the world associate Tabasco sauce with the very unique, flavorful food culture found here in Louisiana, and we’re honored to be a part of that.”  —John Simmons, tabasco pepper expert, McIlhenny Company, Avery Island

Hot sauce is like salt in Louisiana. People add it to everything.

In New Orleans, about 140 miles east of Tabasco’s headquarters, food is known for its bold spicing. Cayenne…