Baja California, the northernmost and westernmost Mexican state, conjures up visions of crashing waves on sandy coasts, stunning rock formations, famously delicious fish tacos, the heavily trafficked and infamously seedy border town of Tijuana, an endless coastline that begs for a road trip. It’s long been enjoyed by residents of California (once called “Alta California” by the Spanish crown that first colonized this area) looking for a quick escape, but it’s certainly a worthwhile destination for those of us traveling from further afield.

Baja is a stunning corner of Mexico and, like other parts of this vast, incredibly diverse country, it boasts its own distinct cuisine. And the food in Baja California should be a bigger draw than it is! There’s the widely beloved battered fish and shrimp tacos, of course, and street tostadas piled high with local seafood. But then there’s the small town famed for its lobster, the phenomenon known as Tijuana-style tacos de birria, the birthplace of the margarita (Ensenada) and the Caesar salad (Tijuana). And there are surprises to be found, like the prevalence of local craft breweries in and around Tijuana and the gorgeous (and upscale) wineries and restaurants of the Valle de Guadalupe.

There’s so much to explore within Baja California’s cuisine. Our Baja Mexico food guide will get you started.