Palm wine
Nigeria
justicefischer
Mexico City
Xochimilco boat art
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A Memorable Ramen Encounter
kyotomuskaan_4124
On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
26 entries
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Birria
Though hailing from the east-central state of Jalisco, birria—spicy, stew-like marinated lamb… -
Caldo Tlalpeño
This spicy soup is among the most indigenous of foods in Mexico… -
Churros y chocolate
Churros and chocolate is a breakfast tradition for which the world has… -
Coctel de Camaron and Ceviche
Raw fish in a landlocked city? Sí, por favor, if it’s Mexico… -
Conchas y nata
Conchas are round sweet pastry breads baked with a sugary crust evoking… -
Escamoles, ant larvae
Escamoles, or ant larvae, is a dish native to Central Mexico. It… -
Gordita
Gorditas—golden, chewy stuffed-masa antojitos—are most traditional in the east-central parts of Mexico,… -
Huarache
Huaraches—meaning “sandals,” and in fact shaped like a big oblong, flat-soled shoe—are… -
Local craft beer
Mexico has a huge beer culture, but so many of the beers… -
Local fruit beer
These microbrews flavored with natural extracts of tropical fruits, including guava, mango,… -
Pambazo
Pambazos are like tortas, except that the bread is dipped in a… -
Pulque
Pulque is a thick, alcoholic, ancient Aztec drink made by fermenting the… -
Quesadilla
Not to be confused with American-style quesadillas (consisting of cheese and other… -
Sope
Found around the country, sopes are savory, corn-y, delicious antojitas—a.k.a. snacks—made of… -
Taco al pastor
A favorite product of Lebanese immigrants to the Puebla-Mexico City area—and a… -
Taco campechano
A popular style of street taco, the taco campechano is a can't-miss… -
Taco de canasta
“Tacos of the basket,” literally, are steamed tacos, a popular mobile treat… -
Taco de carnitas
This specialty from Michoacán—in which pork meat and organs are slow-cooked together… -
Taco de suadero
Suadero is tender slow-cooked beef brisket, somewhat similar to pork carnitas in… -
Taco árabe
Tacos árabes, along with their cousin tacos al pastor, are the most… -
Tamal
Tamales consist of masa (a mash made of ground corn soaked in… -
Tepache
This ancient fermented pineapple drink is not indigenous to D.F.—it likely originated… -
Tequila
Tequila, by definition, comes from the area of Mexico surrounding the city… -
Tlacoyo
This pre-Hispanic torpedo-shaped masa snack, very common in D.F., is stuffed with… -
Torta
Tortas, or sandwiches, are so common in Mexico, and especially Mexico City,… -
Tostada
Ubiquitous around the country, tostadas are crispy, fried tortillas usually spread with…
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