Ambuyat
Malaysia
kembara09
Mexico City
Xochimilco boat art
Join the Project
EYW wants your food photos!
Food Memories
EYW wants your food stories!
Baking Apple Pies for the Neighbors
Armeniaarsen
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
26 entries
-
Birria
Though hailing from the east-central state of Jalisco, birria—spicy, stew-like marinated lamb… -
Caldo Tlalpeño
This spicy soup is among the most indigenous of foods in Mexico… -
Churros y chocolate
Churros and chocolate is a breakfast tradition for which the world has… -
Coctel de Camaron and Ceviche
Raw fish in a landlocked city? Sí, por favor, if it’s Mexico… -
Conchas y nata
Conchas are round sweet pastry breads baked with a sugary crust evoking… -
Escamoles, ant larvae
Escamoles, or ant larvae, is a dish native to Central Mexico. It… -
Gordita
Gorditas—golden, chewy stuffed-masa antojitos—are most traditional in the east-central parts of Mexico,… -
Huarache
Huaraches—meaning “sandals,” and in fact shaped like a big oblong, flat-soled shoe—are… -
Local craft beer
Mexico has a huge beer culture, but so many of the beers… -
Local fruit beer
These microbrews flavored with natural extracts of tropical fruits, including guava, mango,… -
Pambazo
Pambazos are like tortas, except that the bread is dipped in a… -
Pulque
Pulque is a thick, alcoholic, ancient Aztec drink made by fermenting the… -
Quesadilla
Not to be confused with American-style quesadillas (consisting of cheese and other… -
Sope
Found around the country, sopes are savory, corn-y, delicious antojitas—a.k.a. snacks—made of… -
Taco al pastor
A favorite product of Lebanese immigrants to the Puebla-Mexico City area—and a… -
Taco campechano
A popular style of street taco, the taco campechano is a can't-miss… -
Taco de canasta
“Tacos of the basket,” literally, are steamed tacos, a popular mobile treat… -
Taco de carnitas
This specialty from Michoacán—in which pork meat and organs are slow-cooked together… -
Taco de suadero
Suadero is tender slow-cooked beef brisket, somewhat similar to pork carnitas in… -
Taco árabe
Tacos árabes, along with their cousin tacos al pastor, are the most… -
Tamal
Tamales consist of masa (a mash made of ground corn soaked in… -
Tepache
This ancient fermented pineapple drink is not indigenous to D.F.—it likely originated… -
Tequila
Tequila, by definition, comes from the area of Mexico surrounding the city… -
Tlacoyo
This pre-Hispanic torpedo-shaped masa snack, very common in D.F., is stuffed with… -
Torta
Tortas, or sandwiches, are so common in Mexico, and especially Mexico City,… -
Tostada
Ubiquitous around the country, tostadas are crispy, fried tortillas usually spread with…
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
©2023 Eat Your World, LLC - All Rights Reserved