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Recipes from Afar: Emilia-Romagna’s Gramigna alla Salsiccia

February 14, 2021
Gramigna alla salsiccia recipe

Switch up your pasta routine with this recipe for gramigna alla salsiccia, courtesy of Helga Dosa from ShegoWandering. Short and slightly curlique, gramigna pasta originates from the Modena-Bologna area in Emilia-Romagna, Italy—it is one of the region’s many famed egg pastas. It is really similar to macaroni, but it’s longer, and often sold as a mix of simple egg pasta with pasta made with spinach. While the Italians…

Europe Recipes

Recipes from Afar: How to Make Limoncello

June 1, 2017

      Recipes from Afar: Limoncello, Florence

Glass of limoncello with recipe and photo of Florence.
All photos courtesy of Stephanie Andrews

Limoncello: It’s a tummy tamer, an after-dinner delight. Italy’s liquid courage. Behold the power of lemons and their ability to quickly turn your evening into a whirling dervish if you aren’t careful. This isn’t something you knock back like a pint,…