Regional Christmas Dishes From Across Italy
Capitone, or eel, from Lazio
From north Italy to south (more or less), our writer takes a look at those most traditional and distinctly regional of Italian dishes: the ones trotted out for Christmas.
Nothing is more Italian than its culturally significant foods. And there is…
Recipes from Afar: Limoncello, Florence
All photos courtesy of Stephanie Andrews
Limoncello: It’s a tummy tamer, an after-dinner delight. Italy’s liquid courage. Behold the power of lemons and their ability to quickly turn your evening into a whirling dervish if you aren’t careful. This isn’t something you knock back like a pint,…
Recipes From Afar: Gnocchi alla Romana
Gnocchi alla Romana with slow-cooker beef shank
We had planned a relaxing day at the beach. Well, as relaxing as one might get with a 1- and 3-year-old . My husband was home from work that day, so I figured it’d be a good night to…
