If you love food, chances are you have already thought about visiting Hong Kong to experience real Cantonese cuisine. It is a city where you can not only the best of everything in high-end Chinese food but also try local delicacies and traditional cuisines from the region. To help you make the most of it, here’s our guide to some of the must-eat restaurants in Hong Kong for…
The melting-pot cuisine of “Trinbago” reflects an uncommon diversity in cultural influence and flavor, and it’s truly a highlight of visiting these beautiful Caribbean islands. Don’t miss these eight popular foods in Trinidad and Tobago on your next trip. The twin-island republic of Trinidad and Tobago, part of the West Indies, enjoys a rich melting-pot cuisine derived from a multitude of far-flung cultures: Indian, African, Syrian, Lebanese, Italian,…
The best places to eat in Houston reflect the city’s diversity and colliding cultures, from breakfast tacos to Viet-Cajun crawfish. Here’s what and where to eat in Houston. Houston is America’s most diverse city, and—in not unrelated news—it’s increasingly touted as one of the country’s best cities for food. And yet it still flies under the radar for many people. Perhaps the city sprawl frightens them away, or…
From its coastline to its cuisine, Oman is full of adventure, heritage, and delicious food. Here’s what to eat and do in Oman. Bilad Sayt, an Arabian village near Jebel Shams in Oman. Courtesy of mzagerp/Flickr. Oman is a land of cultural diversity, rich history, and abundant natural beauty. From the capital city of Muscat and well beyond, the country has always been an underrated and unexplored part…
A local chef tells us the best things to eat on the street in the Jordanian capital. Amman, Jordan. Photo courtesy of Ronald Woan/Flickr. In the Middle East, the history of street food goes back a long way. There are stories of people in Cairo bringing their own pieces of rawhide upon which to have makeshift picnics, after buying their lunch from street sellers. In 1502, Ottoman Turkey…
From elk meatloaf and huckleberry pie to rainbow trout and bison burgers, here’s where to eat great food—and fuel up for a hike—just outside Glacier National Park, Montana. Bison graze in East Glacier. Photos courtesy of Amy Grisak except where noted. Visiting the stunningly beautiful Glacier National Park, in northwest Montana’s Rocky Mountains, doesn’t have to mean settling for a generic dining experience that exists only to fill…
Street food in Nigeria is unmissable. Our local writer tells us where to find the top 10 street foods in Lagos. Ewa agoyin, courtesy of Kake/Flickr Life in Lagos would be incomplete without street food. Most Lagosians have a penchant for it: while commuting to work, at lunchtime or as a means of relaxation after a day’s work. Street food in Lagos is serious business, and it is…
Pub snacks, main dishes, sweets: Look for these 10 classic Czech foods to eat like a born-and-raised local in Prague. Letenské sady (Letná Park) in Prague. Prague is a city that’s the “heart of Europe” and the “city of a hundred spires,” a romantic legend dripping with history and beauty. Not too many people wax poetic about Czech food though (beer, yes, but not food!). Czech cuisine tends…
Kenya is known for its welcoming spirit, its athletic champions, beautiful scenery, and majestic wildlife. It’s about time it’s also more known for its excellent food. But what is Kenyan food, exactly? Read on for a primer on some of the best Kenyan foods, and where to find them in Nairobi, the country’s capital—and the ideal place to embark on an incredible Kenyan food adventure. If you really…
A tlayuda from Doña Favia in Oaxaca, Mexico. All photos courtesy of Catherine Tansey. Few foods are more Oaxaqueño than the crisp, chewy tlayuda. Affectionately called “Mexican pizza,” tlayudas are large crispy tortillas, warmed on a comal and brushed with smoky asiento (pork lard). Toppings vary but usually include a smear of velvety black beans, shredded lettuce, and some type of salty meat like tasajo or cecina; the…