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Asia Food Travel Sponsored

Top 5 Tibetan Foods in Tibet

January 17, 2018

For people who love food, one of the main reasons for choosing a Tibet tour is the culinary culture there. We’ve covered the basics of Tibetan cuisine already; now we’ll go into the dishes you can expect to eat at restaurants in Tibet. Thanks to the close geographical proximity, Tibetan food reflects influences of Indian, Chinese, and Nepalese cookery in its main dishes. However, partly due to the…

Asia Food Travel Q&A Sponsored

Q&A: Sonam Tenphel, Tibet Tour Guide

January 10, 2018


A group tour is only as great as the person leading it, so you want an experienced guide with both the knowledge and the passion to see it through. Enter Sonam Tenphel of Tibet Travel agency, a Tibetan native with a background in art history and a penchant for vegetable momos who considers Lhasa “the most beautiful, intriguing city in the world”—and shows it off to his…

Asia Food Culture Sponsored

What Is Tibetan Cuisine?

January 3, 2018

Tibetan cuisine is unique due to the high altitude of the Tibetan plateau, the harsh climate, and Tibetans' traditional and religious beliefs and customs. The daily diet of the Tibetan people consists largely of meat and dairy products, high in protein, to combat the extreme climate conditions and the ever-present highland barley, one of the few crops that can grow well on the high plateau. In the high…

Food Travel North America

Two More Mexico Destination Guides on Kindle: Mexico City & Coastal Yucatán

August 13, 2014

Two New Mexico Destination Guides on Kindle: Mexico City & Yucatán Coast

We are happy to announce that we’ve recently released two more eBooks on Amazon Kindle—the Mexico City Food & Travel Guide and the Coastal Yucatán Food & Travel Guide—bringing our grand total of books up to 10! Like all of the others, these are easily downloadable not only to a Kindle device…

Food Travel

Let World Nomads Send You to Italy

January 23, 2014

        Let World Nomads Send You to Italy

Maccheroni al pettine from Mirandola, Italy
Maccheroni al pettine

Imagine being sent to Italy, all expenses paid, for the sole purpose of exploring its culinary traditions, eating its foods, and meeting its food producers. Eat Your World recently learned that this exact opportunity is being offered by Australian-based travel gurus

Food Travel

Links We Like: 8/24 Edition

August 24, 2012

Some favorite links this week in the worlds of food, travel, and cooking. Serious Eats: Everything Sandwiches We are loving the National Sandwich Month coverage over on Serious Eats—it’s inspiring us not only to go out and try new sammies but also to experiment more at home (avocado and sardine sandwich, anyone?). Pictured above is one of our own all-time favorites, Austin’s chopped beef sandwich. IstanbulFood’s Picks In…