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Origins: Cranberries

November 21, 2010

  Cranberries. I don’t think of them too often, unless I’m throwing a handful of dried ones into my salad. Or, you know, it’s this time of year, when cranberry sauce makes its annual appearance in the Thanksgiving spread. But cranberries are an important fruit to the U.S., not only because of their more recently publicized “superfruit” antioxidant qualities, but because they’re one of the few fruits that…