recipes Archives | Eat Your World Blog

Recipes From Afar: The Dirty Banana (Tropical Cocktail), Beaches Negril, Jamaica

August 20, 2021

The Dirty Banana tropical cocktail pictured in front of Cayuga Lake in New York.

This post is sponsored by Beaches Resorts. This summer, our family once again skipped international travel in favor of mostly regional domestic trips. For August we chose to vacation in upstate New York’s picturesque Finger Lakes region with good friends. Just a five-hour drive from the city, it was a total escape into a beautiful world of waterfalls and gorges, wineries and breweries, endless acres of farmland and,…

Europe• Recipes

Recipes from Afar: Emilia-Romagna’s Gramigna alla Salsiccia

February 14, 2021

Switch up your pasta routine with this recipe for gramigna alla salsiccia, courtesy of Helga Dosa from ShegoWandering. Short and slightly curlique, gramigna pasta originates from the Modena-Bologna area in Emilia-Romagna, Italy—it is one of the region’s many famed egg pastas. It is really similar to macaroni, but it’s longer, and often sold as a mix of simple egg pasta with pasta made with spinach. While the Italians…

Europe• Recipes

Recipes From Afar: How to Make Belarusian Blini

May 6, 2020

Our writer shares this very doable, delicious method for cooking up your own blini … with one surprise ingredient. When I was teaching English in Belarus, blini quickly became my favorite local dish. Many people compare them to crepes, but blini are older than crepes! They originated during the Middle Ages in what is now Russia, and are now a savory alternative to crepes. As Belarus was long…

Caribbean• Recipes

Recipes From Afar: Pigeon Peas and Rice, The Bahamas

February 7, 2019

Recipe: Pigeon Peas + Rice from the Bahamas

Courtesy of The Foreign Fork

Bacon fries in one pan and then cooks alongside rice and peas to make this scrumptious main or side dish. A one-pan wonder and 40 minutes from start to finish, this dish is…

Caribbean• Recipes

Recipe From Afar: Ducana, Antigua and Barbuda

January 22, 2019

Recipe From Afar: Ducana, Antigua and Barbuda

In honor of our month of Caribbean food on social media, we have a recipe for ducana, one of our favorite Antiguan dishes, provided by our friends at The Foreign Fork. Ducana is a dumpling made of grated sweet potato, coconut, cinnamon, and other seasonings that’s wrapped in a banana leaf, boiled in water,…

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Asia• Recipes
Recipes From Afar: Ansa’s Curry, Pakistan
April 17, 2018

It was the summer of 2008, and we had just moved to Islamabad, caught in an intense heat that trapped us indoors, where the air-conditioning made life bearable. I had a toddler and a baby, my husband was at work all day, and most of the other families on the compound…

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Q&A
Q&A: Neha Khullar, Author of ‘Palate Passport’
March 26, 2018

Q&A: Neha Khullar, Author of 'Palate Passport'

Photos courtesy Neha Khullar

Neha Khullar's new cookbook, Palate Passport, has a mission we can relate to: “Travel the world using food as a compass.” We asked her a few questions about how the book came to be.

Please tell us a…

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Europe• Recipes
Recipes From Afar: Mamaliga in Romania
February 1, 2018

Recipes From Afar: Mamaliga in Romania

A recipe for Romania's most essential, homiest, heartiest dish, straight out of the countryside: mamaliga.

All photos by Alex Chirita

My boyfriend and I had just arrived in B?cani, a small rural village in northeast…

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Oceania• Recipes
Recipes From Afar: Polynesian Food for a Crowd
January 27, 2018

Spam fried rice, Hawaiian meatballs, coconut chicken, pani popo—we’ve got you covered with recipes fit for Moana. Or just your next Polynesian party.

Recently we agreed to host a Moana viewing party for some friends in our building, ranging from age 1.5 to early 50s. Providing the…

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Africa• Recipes
Recipes From Afar: Chicken Pilau, from Zanzibar
August 26, 2017

Quitting My Job to Launch a Global Cooking Platform

In this special guest post, we hear from Laurie Vaquer, founder of soon-to-be-launched Take Me Cooking, a platform that will enable local cooks to share their cooking with travelers around the world. Her inspiration comes from a particularly special trip to Zanzibar. (Bonus: She shares some of her favorite Zanzibari recipes.)

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